Dessert

Ellie Krieger's Rasberry Claflouti is for Dessert.

Ellie Krieger's Rasberry Claflouti takes 15 minutes to prepare.

Ellie Krieger's Rasberry Claflouti takes 50 minutes to cook.

Ellie Krieger's Rasberry Claflouti makes 8 servings.

The ingredients for Ellie Krieger's Rasberry Claflouti are:

1 Tbs + 1/3 C Whole Wheat Pastry Flour
1.5C or 6oz fresh or frozen (unthawed) rasberries
1 large egg and 2 egg whites, lightly beaten
1 C 1% milk
1/4 C sugar
1 Tbs melted butter, cooled
1tsp vanilla extract
1/4 tsp salt
1 Tbs Turbinado Sugar (mexican, coarse or sugar-in the raw - for sparkle, crunch and sweetness.)

Here is how you make Ellie Krieger's Rasberry Claflouti:

1. Preheat oven to 350.2. Spray a 9 inch pie plate with cooking spray and coat with 1 Tbs of the flour, shaking off the excess. Scatter the rasberries on the surface of the dish and set aside.3. In a medium bowl, comine egg, egg whites, milk, granulated sugar, butter, vanilla, and salt. Whisk to blend. Add the remaining 1/3 C of flour and stir to incorporate, making sure not to over-work the batter. Pour batter over the rasberries. 4. Bake until claflouti is golden brown and the center is set, 45-50 minutes.5. Sprinkle with the 1 Tbs turbinado sugar and serve.Serving Size:?Makes 8 slicesNumber of Servings: 8Recipe submitted by SparkPeople user AURENROSE.

The nutritional information for Ellie Krieger's Rasberry Claflouti is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 83.1

• Total Fat: 2.2 g
• Cholesterol: 30.8 mg
• Sodium: 110.4 mg
• Total Carbs: 12.7 g
• Dietary Fiber: 0.7 g
• Protein: 3.5 g