Dessert

Mini Raspberry Trifles is for Dessert.

Mini Raspberry Trifles takes 2 minutes to prepare.

Mini Raspberry Trifles takes 1 minutes to cook.

Mini Raspberry Trifles makes 2 servings.

The ingredients for Mini Raspberry Trifles are:

1/2 cup frozen raspberries (fresh, if in season)
2 tsp. sugar
2 oz. pound cake
1 oz. sweet sherry
1/2 cup prepared custard (Bird's) chilled*
2 tbsp. creme fraiche or whipped cream

*If you don't want to go to the trouble of making "real" custard, you can use vanilla pudding - but it won't taste as good! (imho)

Here is how you make Mini Raspberry Trifles:

Makes 2 servings.Place frozen rasperries in microwave safe bowl with 2 tsp. sugar. Microwave for 1 minute. If you have fresh raspberries, do not microwave.Meanwhile, divide the pound cake into two 1 oz. portions and cut into cubes to fit bottom of small ramekin. Spoon the sherry over the pound cake pieces and add the rasperries and their juice equally between the two servings. If you like, you can reserve a few raspberries to garnish. Top with the custard and the creme fraiche or whipped cream.I prefer to make these mini-trifles rather than a big bowl full that I'll be snacking on for days! Portion control is key so that I still can have my favorite treats, like trifle, from time to time.Number of Servings: 2Recipe submitted by SparkPeople user ~PENNY~.

The nutritional information for Mini Raspberry Trifles is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 218.4

• Total Fat: 7.6 g
• Cholesterol: 50.7 mg
• Sodium: 130.4 mg
• Total Carbs: 31.0 g
• Dietary Fiber: 2.4 g
• Protein: 4.2 g