Dessert

Angie's Raspberry De-Light is for Dessert.

Angie's Raspberry De-Light takes 25 minutes to prepare.

Angie's Raspberry De-Light takes several minutes to cook.

Angie's Raspberry De-Light makes 20 servings.

The ingredients for Angie's Raspberry De-Light are:

1 1/2 c. crushed graham crackers (about 8)
1/4 c. sugar
1/3 c. melted butter

8 oz. neufchatel cheese
1/4 c. sugar
2 tbsp milk
1 1/2 c. cool whip (light)

2 small pkg vanilla instant pudding (sugar-free) or 1 large pkg (to make 8 servings)
3 1/2 c. milk

Here is how you make Angie's Raspberry De-Light:

Makes 13 X9 inch pan (20 2 inch servings).Mix together graham crackers, 1/3 cup melted butter, and 1/4 cup sugar. Press into pan and refrigerate for 15 minutes.Using electric mixer, beat neufchatel cheese, 1/4 cup sugar, and 2 Tbsp milk until smooth. Fold in 1 1/2 c. cool-whip (24 tbsp). Spread over graham cracker crust.Add 2 1/2 cups raspberries over top.With wire whisk, mix 8 servings vanilla instant pudding with 3 1/2 cups milk. (2 small boxes, or one large box.) Pour over berries.Keep refrigerated. Best when served within 24 hours because graham cracker crust can get soggy.I used 1% milk and regular (not reduced-fat) graham crackers, and regular butter. You can shave even more calories off this recipe by substituting nonfat milk, reduced fat graham crackers, and reduced fat margarine. Enjoy!Number of Servings: 20Recipe submitted by SparkPeople user SONBEAM316.

The nutritional information for Angie's Raspberry De-Light is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 154.4

• Total Fat: 7.7 g
• Cholesterol: 18.9 mg
• Sodium: 257.3 mg
• Total Carbs: 18.3 g
• Dietary Fiber: 1.3 g
• Protein: 3.3 g

The dietary needs meet for Angie's Raspberry De-Light is Low Carb