The recipe Pull apart raspberry treats (lighter)

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Pull apart raspberry treats (lighter) recipe is a Dessert meal that takes 15 minutes to make. If you enjoy for Dessert, you will like Pull apart raspberry treats (lighter)!

Pull apart raspberry treats (lighter)

Pull apart raspberry treats (lighter) Recipe
Pull apart raspberry treats (lighter)

Yummy and soooo easy.

What Course Is Pull apart raspberry treats (lighter)?

Pull apart raspberry treats (lighter) is for Dessert.


How Long Does Pull apart raspberry treats (lighter) Recipe Take To Prepare?

Pull apart raspberry treats (lighter) takes 15 minutes to prepare.


How Long Does Pull apart raspberry treats (lighter) Recipe Take To Cook?

Pull apart raspberry treats (lighter) takes 15 minutes to cook.


How Many Servings Does Pull apart raspberry treats (lighter) Recipe Make?

Pull apart raspberry treats (lighter) makes 1 servings.


What Are The Ingredients For Pull apart raspberry treats (lighter) Recipe?

The ingredients for Pull apart raspberry treats (lighter) are:

1.0 serving Pillsbury Grands Buttermilk Biscuits, refrigerated dough
3.0 raspberries Raspberries
0.5 tsp Splenda
0.25 tsp Cinnamon, ground
0.5 tbsp Philadelphia Light cream cheese (31g)
0.05 cup Milk, nonfat (skim milk)
0.15 tbsp, unsifted Powdered Sugar


How Do I Make Pull apart raspberry treats (lighter)?

Here is how you make Pull apart raspberry treats (lighter):

Preheat 350 Prepare muffin pan w/ spray Roll abiscuit flat Sprinkle w/ cinnamon sugar Push 3 fresh raspberries into center Roll & pinch ends closed Cut into three pieces Place three parts in one muffin well,cut side up Repeat w/ remaining 9 biscuits Bake 15-17 minutes, cool, put on platter, add glaze Mix powdered sugar milk and cream cheese Drizzle over pastriesServing Size: 1 pastryNumber of Servings: 1.0Recipe submitted by SparkPeople user TKLITTLE.


What's The Nutritional Info For Pull apart raspberry treats (lighter)?

The nutritional information for Pull apart raspberry treats (lighter) is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 210.6
  • Total Fat: 9.3 g
  • Cholesterol: 5.3 mg
  • Sodium: 600.3 mg
  • Total Carbs: 25.7 g
  • Dietary Fiber: 0.7 g
  • Protein: 5.1 g

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