Dessert

Raspberry Chessecake is for Dessert.

Raspberry Chessecake takes 60 minutes to prepare.

Raspberry Chessecake takes 75 minutes to cook.

Raspberry Chessecake makes 12 servings.

The ingredients for Raspberry Chessecake are:

1.5c low fat graham crackers
1.5c plus 2T splenda
1/3c light margarine
3.5c berries I used raspberries this time
3T cornstarch
3 8oz packages of cream cheese (use 1.5 fat free and 1.5 low fat)
4 large egg whites
0.25 tsp salt
1 16oz carton light sour cream
0.5 tsp vanilla extract
0.25c water

Here is how you make Raspberry Chessecake:

crush graham crackers and mix with 0.25c splenda and butter press into bottom of 9in springform pan and bake at 325 for 9 minutes cool completely.Process 2.5c of berries and 1T cornstarch until smooth pour into sauce pan and stir constantly until slightly thickened about 15 minutes, allow mixture to cool. Cover and chill 0.5c of mixture for making glaze. Beat cream cheese until light and fluffy add 1c splenda then add egg whites one at a time, mix in remaining 2T cornstarch and salt pour batter into prepared pan and pour berry mixture over batter, gently swirl with knife bake at 325 for 45 minutes or until set. Remove from oven and cool on wire rack for 20 minutes. Stir togather sour cream, 2T splenda and vanilla spread over cheesecake bake at 325 for 10 minutes. cool on wire rack.COVER AND CHILL FOR AT LEAST 8 HOURSstir togather reserved 0.5c berry mixture remaining 0.25c splenda and water in small sauce pan cook on medium heat until thickened. gently fold in remaining berries and cool. Remove sides of springform pan and spoon berry glaze over cheesecake ENJOY!!Number of Servings: 12Recipe submitted by SparkPeople user KIVALOVESRICKY.

The nutritional information for Raspberry Chessecake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 252.0

• Total Fat: 10.1 g
• Cholesterol: 23.3 mg
• Sodium: 539.4 mg
• Total Carbs: 30.0 g
• Dietary Fiber: 3.1 g
• Protein: 11.0 g

The dietary needs meet for Raspberry Chessecake is Sugar Free