The recipe Raspberry Pinwheels
Raspberry Pinwheels recipe is a Dessert meal that takes 25 minutes to make. If you enjoy for Dessert, you will like Raspberry Pinwheels!
Raspberry Pinwheels
- What Course Is Raspberry Pinwheels?
- How Long Does Raspberry Pinwheels Recipe Take To Prepare?
- How Long Does Raspberry Pinwheels Recipe Take To Cook?
- How Many Servings Does Raspberry Pinwheels Recipe Make?
- What Are The Ingredients For Raspberry Pinwheels Recipe?
- How Do I Make Raspberry Pinwheels?
- What's The Nutritional Info For Raspberry Pinwheels?
- What Type Of Cuisine Is Raspberry Pinwheels?
Raspberry Pinwheels |
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What Course Is Raspberry Pinwheels?Raspberry Pinwheels is for Dessert. How Long Does Raspberry Pinwheels Recipe Take To Prepare?Raspberry Pinwheels takes 180 minutes to prepare. How Long Does Raspberry Pinwheels Recipe Take To Cook?Raspberry Pinwheels takes 25 minutes to cook. How Many Servings Does Raspberry Pinwheels Recipe Make?Raspberry Pinwheels makes 54 servings. What Are The Ingredients For Raspberry Pinwheels Recipe?The ingredients for Raspberry Pinwheels are: 1. 3/4 cup (1 1/2 sticks) unsalted butter, at room temperature2. 1 8-ounce bar cream cheese, at room temperature 3. 1/2 cup granulated sugar 4. 1/2 teaspoon vanilla extract 5. 2 cups all-purpose flour, plus more for the work surface 6. 1/2 cup seedless raspberry jam 7. 1 large egg or egg white, beaten 8. 2 tablespoons raw shuar How Do I Make Raspberry Pinwheels?Here is how you make Raspberry Pinwheels: 1. Using an electric mixer, beat the butter, cream cheese, and granulated sugar until fluffy. Beat in the vanilla. Reduce the mixer speed to low and gradually add the flour, mixing until just incorporated.2. Turn the dough onto a floured work surface and gently knead it 2 to 3 times, just to bring it together. Form dough into two 1-inch-thick squares. Wrap in plastic wrap and refrigerate for 1 hour.3. On a lightly floured piece of parchment, roll one of the dough squares into a 9-by-12-inch rectangle. Spread half the jam over the dough. Cut the dough crosswise into thirds, making three 9-by-4-inch rectangles. Starting from a long side of each rectangle, roll into logs. Wrap in wax paper and refrigerate until firm, at least 30 minutes. Repeat with the remaining dough.4. Heat oven to 350 degrees F. Slice the logs into 1-inch pieces and place on parchment-lined baking sheets, spacing them 1 1/2 inches apart. Brush with the egg and sprinkle with the raw sugar. Bake until golden, 20 to 25 minutes. Cool slightly on baking sheets, then transfer to wire racks to cool completely.5. Store in an airtight container at room temperature for up to 1 week.Number of Servings: 54Recipe submitted by SparkPeople user CAMBRIA94.What's The Nutritional Info For Raspberry Pinwheels?The nutritional information for Raspberry Pinwheels is:
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