Dessert

Raspberry Pinwheels is for Dessert.

Raspberry Pinwheels takes 180 minutes to prepare.

Raspberry Pinwheels takes 25 minutes to cook.

Raspberry Pinwheels makes 54 servings.

The ingredients for Raspberry Pinwheels are:

1. 3/4 cup (1 1/2 sticks) unsalted butter, at room temperature
2. 1 8-ounce bar cream cheese, at room temperature
3. 1/2 cup granulated sugar
4. 1/2 teaspoon vanilla extract
5. 2 cups all-purpose flour, plus more for the work surface
6. 1/2 cup seedless raspberry jam
7. 1 large egg or egg white, beaten
8. 2 tablespoons raw shuar

Here is how you make Raspberry Pinwheels:

1. Using an electric mixer, beat the butter, cream cheese, and granulated sugar until fluffy. Beat in the vanilla. Reduce the mixer speed to low and gradually add the flour, mixing until just incorporated.2. Turn the dough onto a floured work surface and gently knead it 2 to 3 times, just to bring it together. Form dough into two 1-inch-thick squares. Wrap in plastic wrap and refrigerate for 1 hour.3. On a lightly floured piece of parchment, roll one of the dough squares into a 9-by-12-inch rectangle. Spread half the jam over the dough. Cut the dough crosswise into thirds, making three 9-by-4-inch rectangles. Starting from a long side of each rectangle, roll into logs. Wrap in wax paper and refrigerate until firm, at least 30 minutes. Repeat with the remaining dough.4. Heat oven to 350 degrees F. Slice the logs into 1-inch pieces and place on parchment-lined baking sheets, spacing them 1 1/2 inches apart. Brush with the egg and sprinkle with the raw sugar. Bake until golden, 20 to 25 minutes. Cool slightly on baking sheets, then transfer to wire racks to cool completely.5. Store in an airtight container at room temperature for up to 1 week.Number of Servings: 54Recipe submitted by SparkPeople user CAMBRIA94.

The nutritional information for Raspberry Pinwheels is:

• Servings Per Recipe: 54
• Amount Per Serving
• Calories: 64.9

• Total Fat: 3.4 g
• Cholesterol: 9.4 mg
• Sodium: 14.8 mg
• Total Carbs: 7.6 g
• Dietary Fiber: 0.1 g
• Protein: 1.1 g