Dessert

Raspberry Mini-Cobbler is for Dessert.

Raspberry Mini-Cobbler takes 10 minutes to prepare.

Raspberry Mini-Cobbler takes 15 minutes to cook.

Raspberry Mini-Cobbler makes 2 servings.

The ingredients for Raspberry Mini-Cobbler are:

Topping:
1 cup raspberries
1.5 tsp sugar

Base:
4 T flour
3.5 tsp sugar
.5 tsp baking powder
4 T Silk Light Plain soy milk
Nutmeg and Cinnamon to taste
1 T butter

Here is how you make Raspberry Mini-Cobbler:

Grease small pan and put butter in. Heat pan in oven until butter is bubbly. Mix raspberries and sugar in one bowl.Mix flour, sugar, milk, baking powder, and spices in another.Put crust until pan once butter is bubbly (helps make it crispy). Spread the raspberries on the center of the crust, leaving an edge. Cook until golden brown and bubbly. Mine took about 15-20 minutes. Adding a light egg wash would make this look even better!Number of Servings: 2Recipe submitted by SparkPeople user NTURNER508.

The nutritional information for Raspberry Mini-Cobbler is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 195.8

• Total Fat: 6.7 g
• Cholesterol: 0.0 mg
• Sodium: 195.2 mg
• Total Carbs: 32.3 g
• Dietary Fiber: 5.6 g
• Protein: 3.0 g

The dietary needs meet for Raspberry Mini-Cobbler is Vegetarian