Dessert

Raspberry Cocoa Powder is for Dessert.

Raspberry Cocoa Powder takes 5 minutes to prepare.

Raspberry Cocoa Powder takes 45 minutes to cook.

Raspberry Cocoa Powder makes 8 servings.

The ingredients for Raspberry Cocoa Powder are:

Depending on how "strong" of a berry flavour you want in your cocoa (I say if you're going to do it go all the way) use between ⅔ and ? cup frozen raspberries, thawed
? cup of Dutch processed, unsweetened cocoa

Here is how you make Raspberry Cocoa Powder:

Press raspberries through a sieve to remove the seeds and add the puree to the cocoa. Use a spatula to mix the berries and cocoa powder to a dry paste (if you use the larger amount of berries it will be like thick toothpaste). Now you have two options:Option 1 (suggested with the lower amount of berries): Spread the cocoa mixture out onto a parchment lined baking sheet and let dry 24 hours at room temperature. Sift before using.Option 2 (works best in humid climates and with larger amounts of berries): Preheat the oven to 250?F. Spread the paste as thin as you can on a parchment lined sheet and bake for 40-45 minutes, until dry to the touch. Turn off the oven and let sit inside for at least 1 hour. Sift before using.Serving Size:?Makes 1/2 cup

The nutritional information for Raspberry Cocoa Powder is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 18.0

• Total Fat: 0.8 g
• Cholesterol: 0.0 mg
• Sodium: 1.1 mg
• Total Carbs: 4.3 g
• Dietary Fiber: 2.6 g
• Protein: 1.2 g

The dietary needs meet for Raspberry Cocoa Powder is Gluten Free