Dessert

Fresh Rhubarb Raspberry Crisp is for Dessert.

Fresh Rhubarb Raspberry Crisp takes 15 minutes to prepare.

Fresh Rhubarb Raspberry Crisp takes 45 minutes to cook.

Fresh Rhubarb Raspberry Crisp makes 12 servings.

The ingredients for Fresh Rhubarb Raspberry Crisp are:

5 cups fresh chopped rhubarb
2 cups frozen raspberries
3/4 cup brown sugar
2 tbs corn starch
1/2 cup whole wheat flour

For crisp:
1 1/2 cup uncooked oatmeal
1/2 cup whol wheat flour
1 tbsp cinnamon
1 tsp salt
6 tbsp unsalted butter

Here is how you make Fresh Rhubarb Raspberry Crisp:

1. Heat oven to 350 degress.Grease large baking dish or pie pan.2. Chop up fresh rhubarb until you have five cups. Place in a large mixing bowl. 3. Add frozen raspberries, cornstarch, and flour. Mix well. Pour into greased dish.4. For crisp, mix together oatmeal, flour, sugar, and spices in a separate bowl. Add butter, mixing by hand until the mix is cri\umbly.5. Spread crisp ont top of fruit mix in the dish.6. Bake for 45 mins or until golden brown on top.7. May wish to place a baking sheet underneath the dish, as the fruit might bubble over a little while baking.Number of Servings: 12Recipe submitted by SparkPeople user AJCERRA.

The nutritional information for Fresh Rhubarb Raspberry Crisp is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 236.8

• Total Fat: 6.9 g
• Cholesterol: 15.5 mg
• Sodium: 203.1 mg
• Total Carbs: 42.3 g
• Dietary Fiber: 4.9 g
• Protein: 3.3 g

The dietary needs meet for Fresh Rhubarb Raspberry Crisp is Vegetarian