The recipe Lighter Raspberry Crisp

Made From Scratch Recipes

Lighter Raspberry Crisp recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Lighter Raspberry Crisp!

Lighter Raspberry Crisp

Lighter Raspberry Crisp Recipe
Lighter Raspberry Crisp

A lighter version of my raspberry crisp.

What Course Is Lighter Raspberry Crisp?

Lighter Raspberry Crisp is for Dessert.


How Long Does Lighter Raspberry Crisp Recipe Take To Prepare?

Lighter Raspberry Crisp takes several minutes to prepare.


How Long Does Lighter Raspberry Crisp Recipe Take To Cook?

Lighter Raspberry Crisp takes several minutes to cook.


How Many Servings Does Lighter Raspberry Crisp Recipe Make?

Lighter Raspberry Crisp makes 10 servings.


What Are The Ingredients For Lighter Raspberry Crisp Recipe?

The ingredients for Lighter Raspberry Crisp are:

4 c. black raspberries
1 c. Truvia
1/4 c. tapioca, quick cooking
1 stick margarine
1 c. whole wheat flour
.5 tsp. salt
1 tsp. baking soda
1/2 c. brown sugar


How Do I Make Lighter Raspberry Crisp?

Here is how you make Lighter Raspberry Crisp:

Mix together raspberries, truvia, and tapioca. Set aside for 10 minutes. In another bowl, mix other ingredients with hands until it makes little "balls" of flour/butter mix. Put berries in cake pan. Sprinkle topping on top of berries. Bake at 375 F for 45-50 min. or until top is brown and crispy.Number of Servings: 10Recipe submitted by SparkPeople user HEARTSBLOOD.


What's The Nutritional Info For Lighter Raspberry Crisp?

The nutritional information for Lighter Raspberry Crisp is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 200.8
  • Total Fat: 9.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 353.1 mg
  • Total Carbs: 31.6 g
  • Dietary Fiber: 4.5 g
  • Protein: 2.1 g

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