Dessert

Raspberry Crisp PK is for Dessert, Dinner.

Raspberry Crisp PK takes 10 minutes to prepare.

Raspberry Crisp PK takes 25 minutes to cook.

Raspberry Crisp PK makes 9 servings.

The ingredients for Raspberry Crisp PK are:

4 cups of fresh raspberries, divided
3/4 cup of sugar
2 tbsp. cornstarch
1 3/4 cups quick oats
1 cup flour
1 cup brown sugar packed
1/2 tsp. baking soda
1/2 cup cold butter

Here is how you make Raspberry Crisp PK:

Crush 1 cup berries; add enough water to measure 1 cupIn saucepan, mix sugar and cornstarch; stir in raspberry mixture.Bring to a boil; cook and stir for 2 minutes.Remove from heat, stir in remaining berries.Cool.In bowl, combine oats, flour, brown sugar and baking sodaCut in butter to make crumbs.Press half into a greased 9 x 9 baking dish.Spread with berries.Sprinkle with remaining crumbs.Bake at 350 for 25 minutes.Serving Size: 9 servingsNumber of Servings: 9Recipe submitted by SparkPeople user PATRUSHKA3.

The nutritional information for Raspberry Crisp PK is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 389.5

• Total Fat: 11.6 g
• Cholesterol: 27.1 mg
• Sodium: 308.7 mg
• Total Carbs: 78.0 g
• Dietary Fiber: 5.8 g
• Protein: 4.5 g