Dessert

Raspberry Pear Crisp is for Dessert.

Raspberry Pear Crisp takes 15 minutes to prepare.

Raspberry Pear Crisp takes 30 minutes to cook.

Raspberry Pear Crisp makes 8 servings.

The ingredients for Raspberry Pear Crisp are:

2 medium ripe pears, peeled and thinly sliced
3 cups fresh raspberries
1 tablespoons sugar
1 cup quick cooking oats
? cup honey
3 tablespoons unsalted butter, melted
1? teaspoon ground cinnamon

Here is how you make Raspberry Pear Crisp:

Place pears in an 8 inch square baking dish coated with cooking release product. Top with raspberries and sprinkle with sugar.In a separate bowl combine the oats, honey, butter, and cinnamon. Add topping to the baker. Bake, uncovered, at 350 degrees for 30 - 35 minutes or until pears are tender and mixture is bubbly.Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user OWENZZOO.

The nutritional information for Raspberry Pear Crisp is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 156.6

• Total Fat: 5.2 g
• Cholesterol: 11.6 mg
• Sodium: 1.1 mg
• Total Carbs: 27.8 g
• Dietary Fiber: 4.5 g
• Protein: 2.0 g