Dessert

Raspberry Patch Crumb Bars is for Dessert.

Raspberry Patch Crumb Bars takes several minutes to prepare.

Raspberry Patch Crumb Bars takes several minutes to cook.

Raspberry Patch Crumb Bars makes 24 servings.

The ingredients for Raspberry Patch Crumb Bars are:

3/4 cup whole wheat flour
2-1/4 cups all-purpose flour
1-1/2 cups sugar, divided
1 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
1 cup shortening
2 eggs, lightly beaten
1 teaspoon almond extract
1 tablespoon cornstarch
4 cups fresh or frozen raspberries

Here is how you make Raspberry Patch Crumb Bars:

In a large bowl, combine the flour, 1 cup sugar, baking powder, salt and cinnamon. Cut in shortening until mixture resembles coarse crumbs. Stir in eggs and extract. Press two-thirds of the mixture into a greased 13-in. x 9-in. baking dish.In a large bowl, combine cornstarch and remaining sugar; add berries and gently toss. Spoon over crust. Sprinkle with remaining crumb mixture.Bake at 375? for 35-45 minutes or until bubbly and golden brown. Cool on a wire rack. Cut into bars. Store in the refrigerator.Serving Size:?makes 24 servings

The nutritional information for Raspberry Patch Crumb Bars is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 190.0

• Total Fat: 8.4 g
• Cholesterol: 36.1 mg
• Sodium: 51.7 mg
• Total Carbs: 27.2 g
• Dietary Fiber: 2.2 g
• Protein: 2.6 g