Dessert

Raspberry Dessert Topping - July 20 is for Dessert.

Raspberry Dessert Topping - July 20 takes several minutes to prepare.

Raspberry Dessert Topping - July 20 takes several minutes to cook.

Raspberry Dessert Topping - July 20 makes 133 servings.

The ingredients for Raspberry Dessert Topping - July 20 are:

Raspberries, 9 cup
Lundberg Organic Brown Rice Syrup, 9 tbsp
Lemons, juice of 1 fruit without seeds
stevia, 5 serving
Corn Starch, .5 cup

Here is how you make Raspberry Dessert Topping - July 20:

wash the raspberries and put them all in a big pot. Use a potato masher and mash the raspberries, leaving lots of big chunks. Add the Brown Rice syrup, and lemon juice. bring to a boil and simmer over low heat. Add Stevia to taste - this one took 5 tablets (crushed).Add the corn starch to a cup of water, and stir until there are no lumps. Add this to the raspberry mixture. Continue to simmer until it's thickened to your liking.Serving Size: batch made 4 - 500ml jars - approx 133 Tbsp servingsNumber of Servings: 133Recipe submitted by SparkPeople user BLUEROSE73.

The nutritional information for Raspberry Dessert Topping - July 20 is:

• Servings Per Recipe: 133
• Amount Per Serving
• Calories: 11.3

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 2.5 mg
• Total Carbs: 2.7 g
• Dietary Fiber: 0.6 g
• Protein: 0.1 g