Dessert

Raspberry Sabayon is for Dessert.

Raspberry Sabayon takes several minutes to prepare.

Raspberry Sabayon takes several minutes to cook.

Raspberry Sabayon makes 4 servings.

The ingredients for Raspberry Sabayon are:

5 large egg yolks
1/2 Cup sugar
1/4 Cup champagne (or sparkling white wine)
1/4 Cup clear raspberry brandy (if unavailable use raspberry liqueur instead)

1 1/4 Cups chilled whipping cream

Here is how you make Raspberry Sabayon:

Whisk first 4 ingredients in large metal bowl. Set bowl over saucepan of simmering water (do not let bottom of bowl touch water). Using electric mixer, beat mixture until very thick and thermometer reaches 160F (about 12 minutes). Remove bowl from over water and set in larger bowl of ice. Let cool completely, whisking occasionally. Using electric mixer fitted with clean beaters, beat cream to firm peaks. Gently fold into egg mixture. Chills sagabyon until cold, about 1 hour. (Can be prepared 6 hours ahead. Cover and refrigerate.)Divide raspberries among 4 bowls or stemmed goblets. Spoon sabayon over raspberries and serve immediately.**Note, could make this a little bit more healthy by eliminating the whipped cream stage and simply serving the sabayon but that is very heavy!Number of Servings: 4Recipe submitted by SparkPeople user SUSANWISBE.

The nutritional information for Raspberry Sabayon is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 601.9

• Total Fat: 34.1 g
• Cholesterol: 357.9 mg
• Sodium: 39.5 mg
• Total Carbs: 51.4 g
• Dietary Fiber: 13.3 g
• Protein: 6.6 g