Dessert

Layered Raspberry Desser is for Dessert.

Layered Raspberry Desser takes several minutes to prepare.

Layered Raspberry Desser takes several minutes to cook.

Layered Raspberry Desser makes 12 servings.

The ingredients for Layered Raspberry Desser are:

1pkg. White Angel Food Cake mix
1 small pkg. Sugar-Free Raspberry Gelatin
1-1/2 c. Boiling water
1-1-1/3 c. Frozen Raspberries, thawed slightly
2 (6oz) cartons Lite, Low-fat Raspberry yogurt

Here is how you make Layered Raspberry Desser:

Bake and cool cake as directed on pkg. Cut cake vertically into halves. Freeze one half for future use. Tear other half into about 3/4"pieces. Pour boinling water over gelatin pioswder in medium-size bowl; stir until gelatin is dissolved. Add raspberries and any juice that they may have produced, (if desired save several raspberrie for garnish.) Refrigerate gelatin mixture until thickened but not set, about 15min. Later half each of the cake pieces, gelatin mixture and yogurt in 1-1/2 qt. glass serving bowl; repeat layers. Garnish. Refrigerate until firm, at least 2hours. Makes 12 servings.Number of Servings: 12Recipe submitted by SparkPeople user 1DAMRN.

The nutritional information for Layered Raspberry Desser is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 159.5

• Total Fat: 0.5 g
• Cholesterol: 1.7 mg
• Sodium: 262.7 mg
• Total Carbs: 35.8 g
• Dietary Fiber: 1.9 g
• Protein: 4.0 g