The recipe Raspberry Lemonade Parfaits

Made From Scratch Recipes

Raspberry Lemonade Parfaits recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Raspberry Lemonade Parfaits!

Raspberry Lemonade Parfaits

Raspberry Lemonade Parfaits Recipe
Raspberry Lemonade Parfaits

A nice dessert for the summertime!!! No Bake!!!

What Course Is Raspberry Lemonade Parfaits?

Raspberry Lemonade Parfaits is for Dessert.


How Long Does Raspberry Lemonade Parfaits Recipe Take To Prepare?

Raspberry Lemonade Parfaits takes 15 minutes to prepare.


How Long Does Raspberry Lemonade Parfaits Recipe Take To Cook?

Raspberry Lemonade Parfaits takes several minutes to cook.


How Many Servings Does Raspberry Lemonade Parfaits Recipe Make?

Raspberry Lemonade Parfaits makes 16 servings.


What Are The Ingredients For Raspberry Lemonade Parfaits Recipe?

The ingredients for Raspberry Lemonade Parfaits are:

1 1/2 cups boiling water
1 (.3 ounce) package JELL-O Brand sugar free Lemon Flavor Gelatin
4 ounces low fat cream cheese
1/2 (12 ounce) can frozen light lemonade concentrate, thawed
1 (8 ounce) tub COOL WHIP FREE Whipped Topping, thawed
1 cup fresh raspberries
2 cups graham crackers crushed


How Do I Make Raspberry Lemonade Parfaits?

Here is how you make Raspberry Lemonade Parfaits:

Add boiling water to gelatin mix in small bowl. Stir 2 min. until completely dissolved; set aside. Beat cream cheese in large bowl with mixer until creamy. Gradually beat in concentrate, then gelatin until blended. Fold in cool whip. Take 16 clear 4 oz plastic cups and layer gelatin mix, cumbs, gelatin mix, raspberries, gelatin mix. Refrigerate at least 2 hours.Number of Servings: 16Recipe submitted by SparkPeople user SKIPBOKT.


What's The Nutritional Info For Raspberry Lemonade Parfaits?

The nutritional information for Raspberry Lemonade Parfaits is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 91.1
  • Total Fat: 2.4 g
  • Cholesterol: 4.2 mg
  • Sodium: 122.0 mg
  • Total Carbs: 14.2 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.8 g

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