Dessert

Low-Carb Raspberry Chiffon Squares is for Dessert.

Low-Carb Raspberry Chiffon Squares takes 20 minutes to prepare.

Low-Carb Raspberry Chiffon Squares takes 240 minutes to cook.

Low-Carb Raspberry Chiffon Squares makes 9 servings.

The ingredients for Low-Carb Raspberry Chiffon Squares are:

.3 oz box Sugar Free Raspberry Jell-O
1.5 cups boiling water
1 cup pecans
2 TBSP butter
Sugar substitute equal to 0.25 cup sugar (liquid sucralose preferred)
6 oz cream cheese cut into pieces
0.25 tsp orange extract
1.5 cups fresh or unsweetened frozen raspberries

Here is how you make Low-Carb Raspberry Chiffon Squares:

Preheat oven to 350 F1. Dissolve raspberry geletin in boiling water.2. Process pecans in a food processor and process to a coarse meal.3. Add butter, salt, and sweetener and process until smooth4. Press the pecan mixture into the bottom of a 9X9 square pan5. Bake for 8-11 minutes, until lightly brown (watch carefully when it gets close)6. When geletin mixture is cooled to the point where you can comfortably stick your finger into it, add the orange extract and cream cheese and blend. You can use a stick blender, food processor, or regular blender. 7. Add 1 cup of the berries to mixture and pour into pan over the pecan crust.8. Cool in the refrigerator for 10-20 minutes, until mixture is thickening but not set. Sprinkle the other half cup of raspberries across the top.9. Cool until completely set, and cut into squares.Serving Size: Makes 9 squaresNumber of Servings: 9Recipe submitted by SparkPeople user JESSBRAUN.

The nutritional information for Low-Carb Raspberry Chiffon Squares is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 194.4

• Total Fat: 18.8 g
• Cholesterol: 27.6 mg
• Sodium: 94.9 mg
• Total Carbs: 5.0 g
• Dietary Fiber: 2.7 g
• Protein: 3.3 g

The dietary needs meet for Low-Carb Raspberry Chiffon Squares is Low Carb