Dessert

Low Carb Raspberry Mousse is for Dessert.

Low Carb Raspberry Mousse takes 15 minutes to prepare.

Low Carb Raspberry Mousse takes 15 minutes to cook.

Low Carb Raspberry Mousse makes 12 servings.

The ingredients for Low Carb Raspberry Mousse are:

3 tsp. Lemon Juice
2 1/4 tsp. powdered gelatin
3/4 lb. fresh raspberries
1/2 cp. equivalent of artificial sweeter like Splenda.
2 cp. Heavy Whipping Cream

Here is how you make Low Carb Raspberry Mousse:

1. Place lemon juice in a small bowl and sprinkle with gelatin. Let sit until gelatin softens, approximately 3 minutes.2. In a blender, puree the raspberries until smooth, scraping down the bowl as needed. 3. In a small saucepan, combine the raspberry puree and sugar substitute. Cook until bubbles form at the edge. Add gelatin stirring constantly until completely dissolved. Transfer to a small bowl to cool.4. In a large bowl, beat cream with an electric mixture on medium-high until firm peaks form.5. Gently fold raspberry puree into whipped cream then pour into a 9 in. square pan.6. Cut into 12 squares and serve.4. Serving Size: Makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user FARALLON.

The nutritional information for Low Carb Raspberry Mousse is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 151.7

• Total Fat: 14.8 g
• Cholesterol: 54.3 mg
• Sodium: 15.1 mg
• Total Carbs: 4.2 g
• Dietary Fiber: 1.8 g
• Protein: 1.5 g