Dessert

Raspberry mousse is for Dessert.

Raspberry mousse takes 30 minutes to prepare.

Raspberry mousse takes several minutes to cook.

Raspberry mousse makes 12 servings.

The ingredients for Raspberry mousse are:

4 serving Nabisco Ginger Snaps Made With Real Ginger & Molasses (4 Cookies)
3 T softened butter
2 envelopes gelatin
2-3 cup Raspberries fresh or frozen
1.5 cup Granulated Sugar
1.5 cup, fluid (yields 2 cups whip Heavy Whipping Cream

Here is how you make Raspberry mousse:

Roll ginger snaps into crumbs. add 2 Tbs softened butter. Mix and then press into springform pan. Put in freezer. Put raspberries in sieve and soften 2 envelopes of gelatin in the juice for about 3 min. then heat the juice with 1.5 C. sugar until gelatin and sugar are melted. Pour into raspberries. Let set in frig for about 1-=15 min. Whip 1.5C heavy cream into hard peaks. Fold into raspberry mixture. Let sit another 20-30 min until it begins to set up. Gently spoon it into the crust and put the whole thing in the frig for about 6 hours.Use no more whipping cream, but you could add another .5 c. sugar if you want the mousse sweeter. Or add sweetened whipping cream on the top just before serving.Serving Size: 12 slicesNumber of Servings: 12Recipe submitted by SparkPeople user SWARLSWARL.

The nutritional information for Raspberry mousse is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 247.9

• Total Fat: 12.0 g
• Cholesterol: 40.8 mg
• Sodium: 74.6 mg
• Total Carbs: 35.9 g
• Dietary Fiber: 1.4 g
• Protein: 1.1 g