Dessert

Red Raspberry Sorbet with Vodka is for Dessert.

Red Raspberry Sorbet with Vodka takes 10 minutes to prepare.

Red Raspberry Sorbet with Vodka takes several minutes to cook.

Red Raspberry Sorbet with Vodka makes 4 servings.

The ingredients for Red Raspberry Sorbet with Vodka are:

2 bags (12 ounces each) frozen red raspberries, a total of 24 ounces.
1 cup water
1/3 cup sugar
1/4 cup vodka

Here is how you make Red Raspberry Sorbet with Vodka:

In a saucepan bring water to a boil and add frozen raspberries. Cook until mixture just reaches a boil then take off heat.Position a bowl under a mesh sieve and pour the hot raspberry mixture in to it. With the back of a spoon or a spatula press all the raspberries through the mesh till just the seeds remain. There should be no more liquid coming through.Thoroughly mix sugar into raspberry liquid in bowl till dissolved, then add vodka.Cover bowl and put in freezer, stirring occassionally. When frozen draw a knife through sorbet to break it up, then mash lightly with a fork. The vodka will help prevent it from becoming rock-solid.Serving Size:?Makes about four servings

The nutritional information for Red Raspberry Sorbet with Vodka is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 107.9

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 1.3 mg
• Total Carbs: 18.4 g
• Dietary Fiber: 9.7 g
• Protein: 2.2 g

The dietary needs meet for Red Raspberry Sorbet with Vodka is Vegan