Dessert

Tangy Raspberry Semifreddo (Trillium1204) is for Dessert.

Tangy Raspberry Semifreddo (Trillium1204) takes 5 minutes to prepare.

Tangy Raspberry Semifreddo (Trillium1204) takes 10 minutes to cook.

Tangy Raspberry Semifreddo (Trillium1204) makes 8 servings.

The ingredients for Tangy Raspberry Semifreddo (Trillium1204) are:

1 cup (250 mL) Frozen Whole Raspberries
? cup (50 mL) egg whites
? cup (50 mL) granulated sugar
1-1/3 cups (325 mL) PC Greek Yogurt- Plain

Here is how you make Tangy Raspberry Semifreddo (Trillium1204):

1. Place raspberries in bowl; let stand 10 minutes to soften. Line 8 x 4-inch (1.5 L) loaf pan with plastic wrap. 2. Using electric mixer, beat egg whites until frothy. While beating, gradually add sugar. Continue beating until peaks form. 3. Using fork, mash raspberries. Stir in yogurt. Gently fold in egg white mixture. Spread into prepared pan. Cover with plastic wrap. Freeze for 4 hours or until set. 4. Remove from freezer 5 minutes before serving. Remove plastic wrap and unmold semifreddo onto cutting board. Remove additional plastic wrap. Cut with a knife dipped in warm water. Serve garnished with fresh raspberries, if desired.Serving Size: Servings: 8 Fat FreeNumber of Servings: 8Recipe submitted by SparkPeople user TRILLIUM1204.

The nutritional information for Tangy Raspberry Semifreddo (Trillium1204) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 64.6

• Total Fat: 0.1 g
• Cholesterol: 3.3 mg
• Sodium: 70.2 mg
• Total Carbs: 11.0 g
• Dietary Fiber: 1.3 g
• Protein: 5.1 g

The dietary needs meet for Tangy Raspberry Semifreddo (Trillium1204) is Low Fat