Dessert

Tangy Raspberry Treat is for Dessert.

Tangy Raspberry Treat takes 10 minutes to prepare.

Tangy Raspberry Treat takes 10 minutes to cook.

Tangy Raspberry Treat makes 6 servings.

The ingredients for Tangy Raspberry Treat are:

1 Bag 10oz frozen raspberries thawed
.75 cup of splenda
2.5 cups heavy whip cream
4 teaspoons fresh lemon juice

Here is how you make Tangy Raspberry Treat:

1. In a blender combine raspberries, quarter cup splenda a pinch of salt and and puree until splenda dissolves about 1 minute. Pour mixture through a fine-mesh sieve into a medium bowl, pressing on solids (discard seeds)2. In a large bowl using an electric mixer beat cream and remaining splenda on high until stiff peaks form, about 3 to 5 minutes. Beat in lemon juice. In 6 small glasses, alternate layers of raspberry puree and whipped cream. With a skewer or thin bladed knife, gently swirl whipped cream and puree together. Smooth tops and serve immediately.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user GOTALOOSE.

The nutritional information for Tangy Raspberry Treat is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 366.1

• Total Fat: 37.0 g
• Cholesterol: 135.9 mg
• Sodium: 37.7 mg
• Total Carbs: 9.1 g
• Dietary Fiber: 3.2 g
• Protein: 2.5 g

The dietary needs meet for Tangy Raspberry Treat is Low Carb