Dessert

raw tart is for Dessert.

raw tart takes several minutes to prepare.

raw tart takes several minutes to cook.

raw tart makes 16 servings.

The ingredients for raw tart are:

STRAWBERRY TART

CRUST
2 1/4 cups almonds
2 tablespoons organic maple syrup
1 tablespoon coconut oil (heated until just melted)
1 tablespoon date paste (I buy pitted dates and chop finely with a knife until it's paste like)
pinch of sea salt

FILLING
3 cups cashews, soaked 1-2 hours
1/2 cup fresh lemon juice
1/2 cup agave
2/3 cup Fresh or frozen (and thawed) strawberries and room tempertature
3/4 cup coconut oil, melted
1/2 cup water
1 teaspoon pure vanilla extract
1/2 teaspoon nutritional yeast
1/2 teaspoon sea salt
1/2 vanilla bean, scraped

1/2 cup sliced fresh strawberries

TOPPING
1 cup additional Fresh strawberries
Sprig of fresh mint for garnish

Here is how you make raw tart:

CRUST:place almonds in food processor and pulse into small crumbs. mix almond crumbs with remaining ingredients together will by hand (messy, messy). grease a tart pan with coconut oil and press mix in to desired thickness. bake at 350 for 10-12 minutes. Allow to cool completely.FILLING:Blend all ingredients accept 1/2 cup sliced berries in a blender until very smooth. poor 1/2 of mixture into tart pan and add the 1/2 cup of fresh sliced strawberries. Poor remaining mixture overtop and chill in freezer for 1-2 hours or refrigerate overnight. To serve, remove pie tart from pan, and if frozen allow to thaw slightly for 20-30 minutes. top with fresh straw berries and garnish with mint.Serving Size: 18Number of Servings: 16Recipe submitted by SparkPeople user MRSG918.

The nutritional information for raw tart is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 365.3

• Total Fat: 29.8 g
• Cholesterol: 0.0 mg
• Sodium: 88.1 mg
• Total Carbs: 22.5 g
• Dietary Fiber: 3.0 g
• Protein: 7.0 g

The dietary needs meet for raw tart is Gluten Free