Dessert

Rhubarb blackberry Grunt is for Dessert.

Rhubarb blackberry Grunt takes 20 minutes to prepare.

Rhubarb blackberry Grunt takes 25 minutes to cook.

Rhubarb blackberry Grunt makes 8 servings.

The ingredients for Rhubarb blackberry Grunt are:

Rhubarb, 2 cups
Blackberries, I cup
Sugar, 1 cup, divided
Salt, dash
Baking Powder, 2 tsp
Cinnamon, .25 tsp
Flour, .75 cup
Milk, .33 cup
Butter, 2 tblsp
Lemon juice, 2 tbls
Lemon zest, 1 lemon
Grated ginger, 1 tsp.

Here is how you make Rhubarb blackberry Grunt:

Mix 2 tsp of sugar and .25 tsp of cinnamon, set asideMix flour, baking powder, saltMelt butter, then mix with milk, then mix milk/ butter with flour mixture,set aside.Cook rhiubarb with .75 cup of sugar, lemon juice, lemon zest and grated ginger and 2 tbl of water for about 5 minutes. Add blackberries, bring to boil, and cook for about 5 minutes in straight sided skillet.Drop large dollops of the batter, previously set aside, by spoonfuls, around the top of the rhubarb mixture. Sprinkle cinnamon-sugar mixture on top.Cover and cook for approximately 15 minutes.Serving Size: 8 half cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user ANNE-ELIZ.

The nutritional information for Rhubarb blackberry Grunt is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 112.9

• Total Fat: 3.3 g
• Cholesterol: 8.4 mg
• Sodium: 143.2 mg
• Total Carbs: 14.3 g
• Dietary Fiber: 1.2 g
• Protein: 1.7 g