Dessert

Braised rhubarb with oranges and walnuts is for Dessert.

Braised rhubarb with oranges and walnuts takes 15 minutes to prepare.

Braised rhubarb with oranges and walnuts takes 5 minutes to cook.

Braised rhubarb with oranges and walnuts makes 4 servings.

The ingredients for Braised rhubarb with oranges and walnuts are:

5 cups rhubarb, 1/2" slices (1 pound)
31/2 Tbs sugar (I used coconut palm sugar)
2 Tbs orange juice
2 mandarin oranges, sectioned and cut in half (or 1 regular orange)
1/4 cup chopped walnuts
1 tsp grated orange peel

Here is how you make Braised rhubarb with oranges and walnuts:

Cook rhubarb with 1 Tbs water in a large skillet over low heat, until tender, 5 to 8 minutes. Stir in remaining ingredients. Serve warm or chilled.Serving Size: Makes 4 1/2 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user FOODFREAK35.

The nutritional information for Braised rhubarb with oranges and walnuts is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 139.9

• Total Fat: 5.3 g
• Cholesterol: 0.0 mg
• Sodium: 12.2 mg
• Total Carbs: 22.2 g
• Dietary Fiber: 4.3 g
• Protein: 2.9 g