The recipe Rhubarb Krisp

Made From Scratch Recipes

Rhubarb Krisp recipe is a Dessert meal that takes 40 minutes to make. If you enjoy for Dessert, you will like Rhubarb Krisp!

Rhubarb Krisp

Rhubarb Krisp Recipe
Rhubarb Krisp

What Course Is Rhubarb Krisp?

Rhubarb Krisp is for Dessert.


How Long Does Rhubarb Krisp Recipe Take To Prepare?

Rhubarb Krisp takes 15 minutes to prepare.


How Long Does Rhubarb Krisp Recipe Take To Cook?

Rhubarb Krisp takes 40 minutes to cook.


How Many Servings Does Rhubarb Krisp Recipe Make?

Rhubarb Krisp makes 12 servings.


What Are The Ingredients For Rhubarb Krisp Recipe?

The ingredients for Rhubarb Krisp are:

2/3 cup Butter, softened
1/2 cup Powdered Sugar
1 1/2 cups Flour

3 Eggs
1 1/2 cups Sugar
1/2 cup Flour
1 tsp Baking Powder
5 cups Rhubarb, diced


How Do I Make Rhubarb Krisp?

Here is how you make Rhubarb Krisp:

Mix butter, powdered sugar and flour together. Pat in bottom of 9x13 pan. Bake at 350 for 10 minutes.Mix together eggs, sugar, flour, and baking powder. Add diced rhubard, pour over crust. Bake at 350 for 30-35 minutes.Enjoy warm with vanilla ice cream (not included in calorie count).Makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user WILDRICE99.


What's The Nutritional Info For Rhubarb Krisp?

The nutritional information for Rhubarb Krisp is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 312.4
  • Total Fat: 11.8 g
  • Cholesterol: 80.9 mg
  • Sodium: 60.3 mg
  • Total Carbs: 48.4 g
  • Dietary Fiber: 1.5 g
  • Protein: 4.3 g

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