Dessert

Rhubarb Squares is for Dessert.

Rhubarb Squares takes several minutes to prepare.

Rhubarb Squares takes several minutes to cook.

Rhubarb Squares makes 24 servings.

The ingredients for Rhubarb Squares are:

Instant, Quick, and Regular Oats Cereal, 1.5 cup, cooked (remove)
*Whole Wheat Flour, 0.67 cup (remove)
Granulated Sugar, 0.5 cup (remove)
Brown Sugar, 0.5 cup, packed (remove)
Cinnamon, ground, 1 tsp (remove)
Butter, unsalted, 0.67 cup (remove)

*Rhubarb, 4 cup, diced (remove)
Strawberries, frozen, unsweetened, 3 cup, unthawed (remove)
*Whole Wheat Flour, 0.063 cup (remove)
Granulated Sugar, 0.5 cup (remove)

Here is how you make Rhubarb Squares:

Mix first list cutting in butter. Press 2/3 into 9" pan. Bake 350F for 20 minutes.Put second list in saucepan, bring to boil. Reduce heat and cook approx 20 minutes until about 2 cups left.Spread filling on base. Put remaining oat mix on top. Bake 350F for 40 minutes. Cool and cut.Serving Size: Makes 24 squaresNumber of Servings: 24Recipe submitted by SparkPeople user COWGIRL_72.

The nutritional information for Rhubarb Squares is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 127.1

• Total Fat: 5.4 g
• Cholesterol: 13.9 mg
• Sodium: 27.3 mg
• Total Carbs: 21.3 g
• Dietary Fiber: 1.5 g
• Protein: 1.2 g