Dessert

Rhubarb Swirl is for Dessert.

Rhubarb Swirl takes several minutes to prepare.

Rhubarb Swirl takes several minutes to cook.

Rhubarb Swirl makes 16 servings.

The ingredients for Rhubarb Swirl are:

6 c. rhubarb
1 1/2 c. sugar
2 (3 oz) pkgs. sugar free Jello
1 (8 oz) container Cool Whip Lite
2 1/2 c. skim milk
2 (3 oz) pkgs instant sugar free vanilla pudding
1 1/2 tsp vanilla

Crust:
3 c graham cracker crumbs
6 T. sugar
1/3 c. butter
1/3 c. Smart Balance Light

Here is how you make Rhubarb Swirl:

Prepare pie crust ingredients and press firmly in an even layer against bottom and sides of 2 10 in. pie pans. Bake in a 350 degree oven for 10 minutes. Let cool.To prepare pie, mix rhubarb and sugar. Cook until tender. Add Jello and cool until syrypy. Mix milk, pudding and vanilla. Beat until thickened. Fold in Cool Whip. Swirl rhubarb and pudding mixture together. Pit in graham craker crust. Chill several hours or overnight.Number of Servings: 16Recipe submitted by SparkPeople user FRENCHIE64.

The nutritional information for Rhubarb Swirl is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 276.6

• Total Fat: 8.5 g
• Cholesterol: 10.3 mg
• Sodium: 363.8 mg
• Total Carbs: 47.4 g
• Dietary Fiber: 1.3 g
• Protein: 3.6 g