The recipe Rhubarb Oatie crumble

Made From Scratch Recipes

Rhubarb Oatie crumble recipe is a Dessert meal that takes 45 minutes to make. If you enjoy for Dessert, you will like Rhubarb Oatie crumble!

Rhubarb Oatie crumble

Rhubarb Oatie crumble Recipe
Rhubarb Oatie crumble

A variation on the traditional crumble adding Oats for flavour and texture

What Course Is Rhubarb Oatie crumble?

Rhubarb Oatie crumble is for Dessert.


How Long Does Rhubarb Oatie crumble Recipe Take To Prepare?

Rhubarb Oatie crumble takes 20 minutes to prepare.


How Long Does Rhubarb Oatie crumble Recipe Take To Cook?

Rhubarb Oatie crumble takes 45 minutes to cook.


How Many Servings Does Rhubarb Oatie crumble Recipe Make?

Rhubarb Oatie crumble makes 6 servings.


What Are The Ingredients For Rhubarb Oatie crumble Recipe?

The ingredients for Rhubarb Oatie crumble are:

Stewed Rhubarb
400g Rhubarb
50g Sugar
2 tblsp water
Crumble
100g Plain flour
100g Giant Oat Flakes
50g Sugar
50g Butter


How Do I Make Rhubarb Oatie crumble?

Here is how you make Rhubarb Oatie crumble:

Clean and chop the Rhubarb into 1" pieces. Place in a saucepan with the water and sugar and cook until softened, transfer into ovenproof dish. MAke the crumble by rubbing the fat into the dry ingredients until the mix resembles breadcrumbs. Spread half the crumble mixture over the rhubarb and bake in a moderate oven (180C) for 25 mins spread the remaining crubble mixture on tope and bake for a further 20 mins or until browned. Serve with custard.Number of Servings: 6Recipe submitted by SparkPeople user MAGGSR.


What's The Nutritional Info For Rhubarb Oatie crumble?

The nutritional information for Rhubarb Oatie crumble is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 187.2
  • Total Fat: 7.3 g
  • Cholesterol: 17.9 mg
  • Sodium: 49.4 mg
  • Total Carbs: 29.0 g
  • Dietary Fiber: 1.6 g
  • Protein: 2.2 g

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