Dessert

Rhubarb Custard Bars is for Dessert.

Rhubarb Custard Bars takes 15 minutes to prepare.

Rhubarb Custard Bars takes 65 minutes to cook.

Rhubarb Custard Bars makes 24 servings.

The ingredients for Rhubarb Custard Bars are:

2 cups flour
1/4 cup splenda
1 cup cold butter
FILLING
2 cups splenda
7 TBS flour
1 cup heavy whipping cream
3 eggs, beaten
5 cups chopped fresh or frozen rhubarb, thawed and drained
TOPPING
2 pkgs (3oz each) ff cream cheese
1/2 cup splenda
1/2 tsp vanilla
1 cup heavy whipping cream, whipped

Here is how you make Rhubarb Custard Bars:

In a bowl, combine flour and sugar, cut in butter until the mixture resembles coarse crumbs. Press into a greased 9x13 pan. Bake at 350 degrees for 10 minutes.Meanwhile, for filling, combine sugar and flour in a bowl. Whisk in cream and eggs. Stir in the ghubarb. Pour over crust. Bake at 350 cegrees for 40-45 minutes or unil custard is set. Cool.For topping, beat cream cheese, sugar and vanilla until smooth, fold in whipped cream. Spread over top. Cover and chill. Cut into bars. Store in the refrigerator.Number of Servings: 24Recipe submitted by SparkPeople user JESSICA0431.

The nutritional information for Rhubarb Custard Bars is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 169.9

• Total Fat: 12.3 g
• Cholesterol: 61.5 mg
• Sodium: 52.6 mg
• Total Carbs: 21.0 g
• Dietary Fiber: 0.8 g
• Protein: 3.6 g