Dessert

Rhubarb Danish is for Dessert.

Rhubarb Danish takes 30 minutes to prepare.

Rhubarb Danish takes 60 minutes to cook.

Rhubarb Danish makes 20 servings.

The ingredients for Rhubarb Danish are:

3 3/4 Cups flour
1 1/2 teas salt
1 1/2 Cup Crisco shortening
1 egg yolk with enough milk to make 1 cup

1 1/2 Cups Crushed Corn Flakes

8 Cups diced rhubarb
1 1/2 C sugar

1 Cup powdered sugar
1 Tablespoon water
1/2 teas vanilla

Here is how you make Rhubarb Danish:

Combine flour,salt and shortening until crumbly. Add eggyolk milk mixture and mix just until well blended. Dividedough in half, roll one half to fit in bottom of jelly roll pan. Sprinkle corn flake crumbs over. Mix rhubarb withsugar and put over crumbs. Add top curst. Beat egg white until stiff-brush over top and edges. Bake at 400* for 1 hour. Combine powdered sugar, vanilla and enough water to make thin enough to drizzle over top as soon as danish comes from oven. ENJOY!Serving Size: Fills a jelly roll pan - cut into 20 piecesNumber of Servings: 20Recipe submitted by SparkPeople user JANETATTHELAKE.

The nutritional information for Rhubarb Danish is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 263.3

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 254.0 mg
• Total Carbs: 64.3 g
• Dietary Fiber: 0.9 g
• Protein: 2.8 g