Dessert

Rhubarb Fool is for Dessert.

Rhubarb Fool takes several minutes to prepare.

Rhubarb Fool takes several minutes to cook.

Rhubarb Fool makes 2 servings.

The ingredients for Rhubarb Fool are:

8 ounces fresh rhubarb stalks, trimmed, cut crosswise into 1/2-inch slices, or 8 ounces frozen rhubarb, thawed
1/4 cup sugar
3 tablespoons orange juice
2 tablespoons Grand Marnier or other orange liqueur

1 cup low-fat vanilla yogurt

Here is how you make Rhubarb Fool:

Bring rhubarb, sugar and orange juice to simmer in medium saucepan over medium-low heat, stirring until sugar dissolves. Partially cover pan and cook until rhubarb is very soft, about 6 minutes. Mix in Grand Marnier. Refrigerate until cold, about 15 minutes.Alternate layers of rhubarb mixture and yogurt in 2 large wine goblets or dessert dishes. Using small knife, swirl mixtures together. Serve immediately or refrigerate up to 1 hour.Number of Servings: 2Recipe submitted by SparkPeople user WISLNDR.

The nutritional information for Rhubarb Fool is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 216.5

• Total Fat: 0.2 g
• Cholesterol: 5.0 mg
• Sodium: 27.8 mg
• Total Carbs: 42.7 g
• Dietary Fiber: 1.2 g
• Protein: 6.8 g