The recipe Rhubarb Shortcakes

Made From Scratch Recipes

Rhubarb Shortcakes recipe is a Dessert meal that takes 12 minutes to make. If you enjoy for Dessert, you will like Rhubarb Shortcakes!

Rhubarb Shortcakes

Rhubarb Shortcakes Recipe
Rhubarb Shortcakes

What Course Is Rhubarb Shortcakes?

Rhubarb Shortcakes is for Dessert.


How Long Does Rhubarb Shortcakes Recipe Take To Prepare?

Rhubarb Shortcakes takes 6 minutes to prepare.


How Long Does Rhubarb Shortcakes Recipe Take To Cook?

Rhubarb Shortcakes takes 12 minutes to cook.


How Many Servings Does Rhubarb Shortcakes Recipe Make?

Rhubarb Shortcakes makes 4 servings.


What Are The Ingredients For Rhubarb Shortcakes Recipe?

The ingredients for Rhubarb Shortcakes are:

2 c. Rhubard
1/4 c. Splenda
1 c. Bisquick Heart Smart
2 T.
1/3 c. skim milk
fat free whipped topping if desired


How Do I Make Rhubarb Shortcakes?

Here is how you make Rhubarb Shortcakes:

Cook rhubarb with 1/4c. splenda until done. Heat oven to 425. Stir Bisquick mix, 2T. splenda and milk until a soft dough forms. Drom by 4 teasponfuls onto ungreased cookie sheet.Bake 10-12 minutes or until golden brown. Split warm shortcakes, fill with fruit and whipped toppings.Number of Servings: 4Recipe submitted by SparkPeople user LORILNM.


What's The Nutritional Info For Rhubarb Shortcakes?

The nutritional information for Rhubarb Shortcakes is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 127.3
  • Total Fat: 2.0 g
  • Cholesterol: 0.4 mg
  • Sodium: 338.4 mg
  • Total Carbs: 24.7 g
  • Dietary Fiber: 1.1 g
  • Protein: 3.5 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day