Dessert

Rhubarb Fool, Low-Carb is for Dessert.

Rhubarb Fool, Low-Carb takes 10 minutes to prepare.

Rhubarb Fool, Low-Carb takes 10 minutes to cook.

Rhubarb Fool, Low-Carb makes 4 servings.

The ingredients for Rhubarb Fool, Low-Carb are:

3 cups chopped rhubarb

1 cup water

Dash of vanilla extract

2 T gelatin powder (unflavoured)

1/4 teaspoon Stevia

2 teaspoons ginger - freshly grated

8 oz cream cheese

1 cup heavy cream

Here is how you make Rhubarb Fool, Low-Carb:

You'll need to make this one in advance - the mixture holds its heat, and is best served cold...Mix water, Stevia and gelatin in a medium saucepan. Allow to sit while you chop rhubarb. Turn on burner and add rhubarb and ginger, and bring to the boil. Reduce heat and cover, simmer gently for 10 minutes or until rhubard is soft. Turn off burner.When the rhubarb is softened, chop cream cheese into small blocks and add to rhubarb. Allow cream cheese to melt and blend into hot mixture.Set aside to cool - this can be hastened by setting the pan in a large unbreakable bown of ice.Whip the cream and fold into the rhubarb. Spoon into serving dishes. Chill for several hours. Garnish with a dollop of whipped cream.Number of Servings: 4Recipe submitted by SparkPeople user JEZWYN.

The nutritional information for Rhubarb Fool, Low-Carb is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 304.9

• Total Fat: 27.2 g
• Cholesterol: 100.8 mg
• Sodium: 195.1 mg
• Total Carbs: 5.1 g
• Dietary Fiber: 1.6 g
• Protein: 5.4 g

The dietary needs meet for Rhubarb Fool, Low-Carb is Low Carb