Dessert

FM Rhubarb Mousse Phase 2 is for Dessert.

FM Rhubarb Mousse Phase 2 takes 10 minutes to prepare.

FM Rhubarb Mousse Phase 2 takes 20 minutes to cook.

FM Rhubarb Mousse Phase 2 makes 1 servings.

The ingredients for FM Rhubarb Mousse Phase 2 are:

2 cups rhubarb
2 Tbsp Lemon juice
1 tsp vanilla
1/2 cup xylitol
2 egg whites

Here is how you make FM Rhubarb Mousse Phase 2:

Cook rhubarb, lemon juice and xylitol until rhubarb very soft - about 20 minutes. Remove from heat, add vanilla, let cool. Whip separately 2 egg whites, add 1/4 of mixture to cooled rhubarb, then fold in the remainder. RefrigerateServing Size: Makes 4 servingsNumber of Servings: 1Recipe submitted by SparkPeople user CARLAMAE.

The nutritional information for FM Rhubarb Mousse Phase 2 is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 245.2

• Total Fat: 0.7 g
• Cholesterol: 0.0 mg
• Sodium: 119.8 mg
• Total Carbs: 11.5 g
• Dietary Fiber: 4.4 g
• Protein: 9.4 g

The dietary needs meet for FM Rhubarb Mousse Phase 2 is Low Carb