Dessert

Rhubarb Bars in 9x13 Pan is for Dessert.

Rhubarb Bars in 9x13 Pan takes 30 minutes to prepare.

Rhubarb Bars in 9x13 Pan takes 30 minutes to cook.

Rhubarb Bars in 9x13 Pan makes 24 servings.

The ingredients for Rhubarb Bars in 9x13 Pan are:

Combine in sauce pan and cook on medium high heat until thick (and mash with a potato masher until soft):
4 Cups diced rhubarg
1 cups sugar
1/2 C Splenda
2 Tbsp corn starch
1/4 C water
Add: 1 tsp vanilla
Combine in large bowl and mix with a fork or mixer until crumbly:
1 1/2 C old fashioned oats
1 1/2 C flour
1 C brown sugar
1/2 tsp baking soda
1 C margerine

Place 3/4 of your crumb mixture in the bottom of a 9x13 cake pan (sprayed with Pam). Pat it down. Top with hot rhubarb mixture. OPTIONAL Top rhubarb mixture with 1/2 C frozen huckleberries (or fruit of choice if desired). Finally, top with the remaining 1/4 of your crumb mixture. Bake uncovered in oven at 375 degrees for 30 - 35 minutes. Cool and cut into 2" squares to serve.

Here is how you make Rhubarb Bars in 9x13 Pan:

Place 3/4 of your crumb mixture in the bottom of a 9x13 cake pan (sprayed with Pam). Pat it down. Top with hot rhubarb mixture. OPTIONAL Top rhubarb mixture with 1/2 C frozen huckleberries (or fruit of choice if desired). Finally, top with the remaining 1/4 of your crumb mixture. Bake uncovered in oven at 375 degrees for 30 - 35 minutes. Cool and cut into 2" squares to serve.Serving Size: 24 2 inch piecesNumber of Servings: 24Recipe submitted by SparkPeople user TDJENSEN2.

The nutritional information for Rhubarb Bars in 9x13 Pan is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 171.4

• Total Fat: 5.1 g
• Cholesterol: 0.0 mg
• Sodium: 101.2 mg
• Total Carbs: 35.4 g
• Dietary Fiber: 1.7 g
• Protein: 1.6 g