The recipe Rhubarb Shortcake

Made From Scratch Recipes

Rhubarb Shortcake recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Rhubarb Shortcake!

Rhubarb Shortcake

Rhubarb Shortcake Recipe
Rhubarb Shortcake

What Course Is Rhubarb Shortcake?

Rhubarb Shortcake is for Dessert.


How Long Does Rhubarb Shortcake Recipe Take To Prepare?

Rhubarb Shortcake takes several minutes to prepare.


How Long Does Rhubarb Shortcake Recipe Take To Cook?

Rhubarb Shortcake takes several minutes to cook.


How Many Servings Does Rhubarb Shortcake Recipe Make?

Rhubarb Shortcake makes 8 servings.


What Are The Ingredients For Rhubarb Shortcake Recipe?

The ingredients for Rhubarb Shortcake are:

4 cups rhubarb
3/4 c Splenda
1 tsp baking powder
3 tbsp Smart Balance light margarine
1 cup flour
1/2 cup skim milk
1 cup Splenda
1 tbsp cornstarch
1/4 tsp salt
1 cup boiling water


How Do I Make Rhubarb Shortcake?

Here is how you make Rhubarb Shortcake:

Place rhubarb in 8"x11" pan. Cream 3/4 cup Splenda and margarine. Mix flour, baking powder and salt. Add milk and flour mixture to creamed mixture. Spread in pan. Combine 1 cup Splenda, 1 tbsp corn starch and salt. Sprinkle over top. Pour 1 cup boiling water over top. Bake at 350 degrees for 1 hr. Number of Servings: 8Recipe submitted by SparkPeople user SNOOPY11.


What's The Nutritional Info For Rhubarb Shortcake?

The nutritional information for Rhubarb Shortcake is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 94.2
  • Total Fat: 2.2 g
  • Cholesterol: 0.3 mg
  • Sodium: 184.8 mg
  • Total Carbs: 15.9 g
  • Dietary Fiber: 1.5 g
  • Protein: 2.7 g

What Dietary Needs Does Rhubarb Shortcake Meet?

The dietary needs meet for Rhubarb Shortcake is Vegan


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