Dessert

Rhubarb slush is for Dessert.

Rhubarb slush takes 30 minutes to prepare.

Rhubarb slush takes 30 minutes to cook.

Rhubarb slush makes 20 servings.

The ingredients for Rhubarb slush are:

8 cup, diced Rhubarb
1 cup, sliced Strawberries, fresh
16 fl oz Vodka
10 cup (8 fl oz) Water, tap
4 Serving Kraft Jell-o Brand Sugar Free Low Calorie Gelatin Dessert (Jello)
1.50 cup Granulated Sugar
16 oz Jose Cuervo Light Margarita mix-C (by SCAMP470)

Here is how you make Rhubarb slush:

Boil water, rhubarb, sugar and 1 tsp of vanilla until rhubarb is cooked and mushy. Run through a seive to separate juice from pulb. Add 3oz of strawberry sugar free jello to hot juice mixture. After completely dissolved, add diced strawberries, vodka, and lemonade concentrate. Freeze for 24 hours or until partially frozen. Mix with a blender and freeze for another 24 hours. Makes 4-5 quarts with 1 cup servings of 16 - 20 servings. You can add 7-up to frozen slush when serving to make it sweeter. Variations: Can add up to 3 cups sugar if you like it sweet. I don't recommend you go to 3. To reduce calories you can use Splenda instead of sugar. I like using the margirita concentrate versus lemonade concentrate, it is a better taste.Serving Size:?Makes 4-5 quarts with 1 cup servings of 16 - 20 servings.

The nutritional information for Rhubarb slush is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 141.4

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 15.6 mg
• Total Carbs: 19.3 g
• Dietary Fiber: 1.1 g
• Protein: 0.7 g

The dietary needs meet for Rhubarb slush is Low Fat