Dessert

Rhubarb Torte 9 x 9 pan is for Dessert.

Rhubarb Torte 9 x 9 pan takes 10 minutes to prepare.

Rhubarb Torte 9 x 9 pan takes 55 minutes to cook.

Rhubarb Torte 9 x 9 pan makes 9 servings.

The ingredients for Rhubarb Torte 9 x 9 pan are:

3 cup, diced Rhubarb
1 cup Flour - Gold medal all purpose flour
.5 cup Butter, salted
5 tbsp, unsifted Powdered Sugar
2 large Egg, fresh, whole, raw
.25 tsp Salt
0.25 cup Flour - Gold medal all purpose flour
1 cup Granulated Sugar
2.25 tsp Baking Powder

Here is how you make Rhubarb Torte 9 x 9 pan:

mix 1 cup flour, 1/2 cup butter, and 5 tbsp powdered sugar, pat in 9x9 pan and bake at 350 for 15 minutes. While crust bakes, beat eggs, add salt, 1/4 cup flour, baking powder and granulated sugar. Stir in rhubarb. Pour over baked crust layer and bake at 350 for 40 minutes.Serving Size: makes 9 servingsNumber of Servings: 9Recipe submitted by SparkPeople user AMYRUTH57.

The nutritional information for Rhubarb Torte 9 x 9 pan is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 273.2

• Total Fat: 11.4 g
• Cholesterol: 68.9 mg
• Sodium: 276.6 mg
• Total Carbs: 41.1 g
• Dietary Fiber: 1.3 g
• Protein: 3.5 g