Dessert

Brownies, gluten free (almond and rice flour) is for Dessert.

Brownies, gluten free (almond and rice flour) takes 30 minutes to prepare.

Brownies, gluten free (almond and rice flour) takes 30 minutes to cook.

Brownies, gluten free (almond and rice flour) makes 16 servings.

The ingredients for Brownies, gluten free (almond and rice flour) are:

1/3 cup almond flour or almond meal
1/3 cup brown rice flour
2 Tbsp natural unsweetened cocoa powder
1 tsp cinnamon
1/2 tsp baking soda
pinch of sea salt
8 ounces (267 grams) dark chocolate (70% cacao), chopped
1/3 cup extra virgin olive oil
2 eggs
1/3 cup grade B maple syrup
1/3 cup brown sugar, packed
1 tsp vanilla extract

Optional: nuts, your choice. (I don't add them)

Here is how you make Brownies, gluten free (almond and rice flour):

Preheat oven to 350 degrees and oil a 9x9 pan.In a bowl, stir the dry ingredients together (almond flour, rice four, cocoa powder, cinnamon, baking soda, salt).In a small pan on low heat, melt half the chocolate pieces, stirring often. Remove from heat when smooth, and stir in olive oil. Then add vanilla.In another bowl, whisk eggs until frothy. Slowly whisk in maple syrup and sugar until smooth. Add the chocolate mix, continuing to whisk. Then, add the dry ingredients. Last, add the remaining chocolate. Now is the time to add nuts if you like them.Pour batter into prepared baking pan. Bake at 350 for 25 minutes, or until toothpick comes out clean. Cool to room temperature in the pan, and store in an air-tight container in the fridge.Serving Size: makes 16 servingsNumber of Servings: 16Recipe submitted by SparkPeople user LUV2CANU.

The nutritional information for Brownies, gluten free (almond and rice flour) is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 205.7

• Total Fat: 12.6 g
• Cholesterol: 22.6 mg
• Sodium: 62.2 mg
• Total Carbs: 19.6 g
• Dietary Fiber: 2.3 g
• Protein: 3.3 g

The dietary needs meet for Brownies, gluten free (almond and rice flour) is Gluten Free