The recipe Brown rice apple crisp

Made From Scratch Recipes

Brown rice apple crisp recipe is a Dessert meal that takes 20 minutes to make. If you enjoy for Dessert, you will like Brown rice apple crisp!

Brown rice apple crisp

Brown rice apple crisp Recipe
Brown rice apple crisp

stolen from the back of an instant rice package and altered for use with splenda and nut-free

What Course Is Brown rice apple crisp?

Brown rice apple crisp is for Dessert.


How Long Does Brown rice apple crisp Recipe Take To Prepare?

Brown rice apple crisp takes several minutes to prepare.


How Long Does Brown rice apple crisp Recipe Take To Cook?

Brown rice apple crisp takes 20 minutes to cook.


How Many Servings Does Brown rice apple crisp Recipe Make?

Brown rice apple crisp makes 8 servings.


What Are The Ingredients For Brown rice apple crisp Recipe?

The ingredients for Brown rice apple crisp are:

*Brown Rice, long grain, 2 cup COOKED
Great value no sugar added apple pie filling, 21oz can
*Lemon Juice, 1 fl oz
*Molasses, black strap, 1/3 cup
*Splenda, 1 cup
*Flour, white, 3/4 cup
*Margarine, soft, 2 tbsp
Oats, 3/4 cup)
*cinnamon, ground, 1/2 tsp


How Do I Make Brown rice apple crisp?

Here is how you make Brown rice apple crisp:

Cook one cup of brown rice, as rice cooks it doubles in size, you will end up with two cups of cooked rice.Drain and let cool.Mix splenda and molasses, divide in half, set one half aside.Preheat oven to 350(f). Coat shallow baking dish with spray oil.Combine rice, pie filling applesauce, 1/2 splenda molasses mix, cinnamon, and salt. Add to baking dish.mix flour, oats and remaining splenda/molasses, cut in margarine and sprinkle mix over the apple mix. Bake 20min.Serving Size:?8 servings


What's The Nutritional Info For Brown rice apple crisp?

The nutritional information for Brown rice apple crisp is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 165.6
  • Total Fat: 5.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 57.0 mg
  • Total Carbs: 35.9 g
  • Dietary Fiber: 4.5 g
  • Protein: 2.7 g

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