Dessert

Rice Apple Crisp is for Dessert.

Rice Apple Crisp takes several minutes to prepare.

Rice Apple Crisp takes several minutes to cook.

Rice Apple Crisp makes 6 servings.

The ingredients for Rice Apple Crisp are:

2 cups instant brown rice, cooked
1 can(20 ounce) apples, pie sliced
1 T lemon juice
1 cup brown sugar, divided
1/2 t cinnamon
1/4 t salt
3/4 cup flour
2 T margarine
3/4 cup chopped pecans
whipped topping

Here is how you make Rice Apple Crisp:

Preheat oven to 350*F. In a buttered shallow dish, combine instant brown rice, apples, lemon juice, 1/2 cup brown sugar, cinnamon, and salt. Mix flour and remaining sugar, cut in margarine, add pecans. Sprinkle over rice/apple mixture. Bake for 20 minutes. Serve warm. Top with whipped topping. Makes 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user PAINTINGPORK.

The nutritional information for Rice Apple Crisp is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 483.2

• Total Fat: 14.5 g
• Cholesterol: 0.0 mg
• Sodium: 199.8 mg
• Total Carbs: 86.7 g
• Dietary Fiber: 2.9 g
• Protein: 5.1 g