Dessert

Baked Brown Rice Pudding is for Dessert, Dinner.

Baked Brown Rice Pudding takes 15 minutes to prepare.

Baked Brown Rice Pudding takes 240 minutes to cook.

Baked Brown Rice Pudding makes 16 servings.

The ingredients for Baked Brown Rice Pudding are:

5 cups cooked brown rice
1 quart vanilla almond breeze unsweetened
1/2 cup brown sugar splenda
1/2 cup sugar
1/2 cup unpacked raisins
1 tblsp ground cinnamon
2 tblsp margarine

Here is how you make Baked Brown Rice Pudding:

cook the brown rice. cool rice to room temperature. Preheat oven to 325.In a large casserole place all ingredients except margarine and ground cinnamon and gently mix to distribute rice evenly. Place margarine in dots around the top of the pudding. Sprinkle with cinnamon. Place casserole on a cookie sheet which can hold water. Place in oven and put water onto the the cookie sheet so that it surrounds the casserole containing the pudding. Bake slowly for 3 hours at 325 until a knife inserted into the pudding comes out clean. Serve the pudding warm or cold.Serving Size: makes 16 - 3/4 cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user WALKIETALKIE.

The nutritional information for Baked Brown Rice Pudding is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 165.3

• Total Fat: 2.7 g
• Cholesterol: 1.8 mg
• Sodium: 105.6 mg
• Total Carbs: 25.2 g
• Dietary Fiber: 1.7 g
• Protein: 4.1 g

The dietary needs meet for Baked Brown Rice Pudding is Lactose Free