Dessert

Baked Rice Pudding is for Dessert.

Baked Rice Pudding takes 35 minutes to prepare.

Baked Rice Pudding takes 85 minutes to cook.

Baked Rice Pudding makes 18 servings.

The ingredients for Baked Rice Pudding are:

1 tsp Salt
4 cups Water
2 1/2 cups rice
12 medium eggs, beaten
7 cups 2% milk
1 tsp each cinnamon ground and nutmeg ground
1/2 cup granulated sugar
14 packets splenda

Here is how you make Baked Rice Pudding:

In a large sauce pot about 6 qt. size, cook the rice, salt and water for 20 minutes once it comes to a simmer and turn down to low. Do not drain. When done, in the same pot, add the milk, beaten eggs, sugar, splenda and spices. Stir well. Pour in to a sprayed large baking dish. ( about 9" x 13"x 3"). Bake at 350o for 45 to 60 minutes until center of pudding is set and top is slightly browned. Pudding forms a custard on top. Serve warm or cold. This can be made with all egg substitues and all splenda if desired for a lower calorie pudding.Number of Servings: 18Recipe submitted by SparkPeople user QUIKQUILT3.

The nutritional information for Baked Rice Pudding is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 147.2

• Total Fat: 4.9 g
• Cholesterol: 132.3 mg
• Sodium: 206.2 mg
• Total Carbs: 19.4 g
• Dietary Fiber: 0.2 g
• Protein: 7.4 g

The dietary needs meet for Baked Rice Pudding is Low Fat