Dessert

Brown rice pudding, baked is for Dessert.

Brown rice pudding, baked takes 5 minutes to prepare.

Brown rice pudding, baked takes 45 minutes to cook.

Brown rice pudding, baked makes 9 servings.

The ingredients for Brown rice pudding, baked are:

2 cups brown rice, cooked
1 3/4 cup whole milk
1/4 cup water
2 large eggs
1 Tbsp honey
1 tsp vanilla extract
1 tsp ground nutmeg

Here is how you make Brown rice pudding, baked:

In a small mixing bowl, combine milk and water (or two cups of lower-fat milk). Add honey, eggs, and vanilla, and mix thoroughly. Stir in brown rice.Put in a lightly buttered or oiled 8x8" pan. Sprinkle liberally with nutmeg. Bake at 350F for 45 minutes or until firm.Serve with sliced fresh fruit, berries, or cooked fruit.Makes nine 2 1/2" square portions.Number of Servings: 9Recipe submitted by SparkPeople user BARBARA_ELL.

The nutritional information for Brown rice pudding, baked is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 103.1

• Total Fat: 3.1 g
• Cholesterol: 51.9 mg
• Sodium: 33.7 mg
• Total Carbs: 14.5 g
• Dietary Fiber: 0.8 g
• Protein: 3.9 g