The recipe Cherry Vanilla Baked Brown Rice Pudding

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Cherry Vanilla Baked Brown Rice Pudding recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Cherry Vanilla Baked Brown Rice Pudding!

Cherry Vanilla Baked Brown Rice Pudding

Cherry Vanilla Baked Brown Rice Pudding Recipe
Cherry Vanilla Baked Brown Rice Pudding

Cherry Vanilla Baked Brown Rice Pudding

What Course Is Cherry Vanilla Baked Brown Rice Pudding?

Cherry Vanilla Baked Brown Rice Pudding is for Dessert.


How Long Does Cherry Vanilla Baked Brown Rice Pudding Recipe Take To Prepare?

Cherry Vanilla Baked Brown Rice Pudding takes several minutes to prepare.


How Long Does Cherry Vanilla Baked Brown Rice Pudding Recipe Take To Cook?

Cherry Vanilla Baked Brown Rice Pudding takes several minutes to cook.


How Many Servings Does Cherry Vanilla Baked Brown Rice Pudding Recipe Make?

Cherry Vanilla Baked Brown Rice Pudding makes 8 servings.


What Are The Ingredients For Cherry Vanilla Baked Brown Rice Pudding Recipe?

The ingredients for Cherry Vanilla Baked Brown Rice Pudding are:

Brown rice, 3 cups cooked
Silk Pure Vanilla Almond Milk, 2 cups
Egg white, 1 large
Egg white, fresh, 1 large
Vanilla Extract, 1 tsp
Dried Cherries, 1/3 cup
Splenda No Calorie Sweetener, 1/4 cup
Cinnamon, ground, 1 tsp


How Do I Make Cherry Vanilla Baked Brown Rice Pudding?

Here is how you make Cherry Vanilla Baked Brown Rice Pudding:

Cook rice according to package directions, 1 cup dry = 3 cup cooked. Beat egg and egg white together, add milk, vanilla extract, Splenda, and cinnamon. Combine with cooked rice, add dried cherries, and bake in a greased ovenproof casserole for 45 at 350 degrees.Number of Servings: 8Recipe submitted by SparkPeople user CORNWALLCATE.


What's The Nutritional Info For Cherry Vanilla Baked Brown Rice Pudding?

The nutritional information for Cherry Vanilla Baked Brown Rice Pudding is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 129.4
  • Total Fat: 1.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 53.8 mg
  • Total Carbs: 27.7 g
  • Dietary Fiber: 2.0 g
  • Protein: 3.2 g

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