The recipe Old-Fashioned Baked Brown Rice Pudding

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Old-Fashioned Baked Brown Rice Pudding recipe is a Dessert meal that takes 180 minutes to make. If you enjoy for Dessert, you will like Old-Fashioned Baked Brown Rice Pudding!

Old-Fashioned Baked Brown Rice Pudding

Old-Fashioned Baked Brown Rice Pudding Recipe
Old-Fashioned Baked Brown Rice Pudding

A surprisingly healthy and easy-to-make old-fashioned favourite!!!

What Course Is Old-Fashioned Baked Brown Rice Pudding?

Old-Fashioned Baked Brown Rice Pudding is for Dessert.


How Long Does Old-Fashioned Baked Brown Rice Pudding Recipe Take To Prepare?

Old-Fashioned Baked Brown Rice Pudding takes several minutes to prepare.


How Long Does Old-Fashioned Baked Brown Rice Pudding Recipe Take To Cook?

Old-Fashioned Baked Brown Rice Pudding takes 180 minutes to cook.


How Many Servings Does Old-Fashioned Baked Brown Rice Pudding Recipe Make?

Old-Fashioned Baked Brown Rice Pudding makes 6 servings.


What Are The Ingredients For Old-Fashioned Baked Brown Rice Pudding Recipe?

The ingredients for Old-Fashioned Baked Brown Rice Pudding are:

1 quart milk (I use re-constituted non-fat milk powder)
1/4 cup sugar
1/4 cup uncooked brown rice
1/2 teaspoon salt
1 teaspoon vanilla
1/8 teaspoon nutmeg
1 tbsp cinnamon
1 cup raisins


How Do I Make Old-Fashioned Baked Brown Rice Pudding?

Here is how you make Old-Fashioned Baked Brown Rice Pudding:

Mix all the ingredients together and put in a casserole. Bake, uncovered, for 3 hours in a 300 degrees F oven.During the first hour, stir the pudding every 20 minutes.Serves 6http://www.almanac.com/recipes/search/onerecipe.php?number=10447Number of Servings: 6Recipe submitted by SparkPeople user SWEETSUNSHINE72.


What's The Nutritional Info For Old-Fashioned Baked Brown Rice Pudding?

The nutritional information for Old-Fashioned Baked Brown Rice Pudding is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 194.4
  • Total Fat: 0.7 g
  • Cholesterol: 3.3 mg
  • Sodium: 282.3 mg
  • Total Carbs: 42.1 g
  • Dietary Fiber: 2.0 g
  • Protein: 7.0 g

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