The recipe Old-Fashioned Baked Rice Pudding, Healthy Style

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Old-Fashioned Baked Rice Pudding, Healthy Style recipe is a Dessert meal that takes 150 minutes to make. If you enjoy for Dessert, you will like Old-Fashioned Baked Rice Pudding, Healthy Style!

Old-Fashioned Baked Rice Pudding, Healthy Style

Old-Fashioned Baked Rice Pudding, Healthy Style Recipe
Old-Fashioned Baked Rice Pudding, Healthy Style

My Pennsylvania Dutch grandmother used to make a baked rice pudding. She let a brown skin form and folded it in a couple of times during the baking process, which added a sweet, caramelized flavor to the dish. She also didn't let it set up like many rice puddings; it stayed a little on the soupy side. This is my attempt to replicate her rice pudding, but with more healthful ingredients.

What Course Is Old-Fashioned Baked Rice Pudding, Healthy Style?

Old-Fashioned Baked Rice Pudding, Healthy Style is for Dessert.


How Long Does Old-Fashioned Baked Rice Pudding, Healthy Style Recipe Take To Prepare?

Old-Fashioned Baked Rice Pudding, Healthy Style takes 10 minutes to prepare.


How Long Does Old-Fashioned Baked Rice Pudding, Healthy Style Recipe Take To Cook?

Old-Fashioned Baked Rice Pudding, Healthy Style takes 150 minutes to cook.


How Many Servings Does Old-Fashioned Baked Rice Pudding, Healthy Style Recipe Make?

Old-Fashioned Baked Rice Pudding, Healthy Style makes 8 servings.


What Are The Ingredients For Old-Fashioned Baked Rice Pudding, Healthy Style Recipe?

The ingredients for Old-Fashioned Baked Rice Pudding, Healthy Style are:

* 2 Eggs, fresh, whole, raw
* 4 Cups Milk, 1%
* 1/4 Cup Granulated Sugar
* 6 tsp Splenda Brown Sugar Blend
* 1/2 Brown rice uncooked
* 1 Tbsp I Can't Believe It's Not Butter, Regular (Soft) Spread
* 1 tsp Vanilla Extract, 1 tsp
* 1/8 tsp Nutmeg, ground, (or to taste)

OPTIONAL: 1/2 Cup Raisins (not included in this nutritional calculation)


How Do I Make Old-Fashioned Baked Rice Pudding, Healthy Style?

Here is how you make Old-Fashioned Baked Rice Pudding, Healthy Style:

Preheat oven to 300 degrees F. Beat together the eggs and milk. Add sugar, sugar substitute, rice, butter, vanilla extract, and nutmeg. Pour into pan. Bake for 2 to 2.5 hours, stirring frequently during the first hour.Serving Size: Makes approximately 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user DIVINGDI.


What's The Nutritional Info For Old-Fashioned Baked Rice Pudding, Healthy Style?

The nutritional information for Old-Fashioned Baked Rice Pudding, Healthy Style is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 164.8
  • Total Fat: 3.7 g
  • Cholesterol: 52.5 mg
  • Sodium: 82.8 mg
  • Total Carbs: 26.5 g
  • Dietary Fiber: 0.3 g
  • Protein: 6.4 g

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