Dessert

Rice Pudding, baked , using brown rice. is for Dessert.

Rice Pudding, baked , using brown rice. takes 15 minutes to prepare.

Rice Pudding, baked , using brown rice. takes 60 minutes to cook.

Rice Pudding, baked , using brown rice. makes 8 servings.

The ingredients for Rice Pudding, baked , using brown rice. are:

*Brown Rice, long grain, 1 cup (cooked rice)
Raisins 1/2 cup
Milk, canned, evaporated, 1 can (13 oz)
Milk, 1%, 1 1/2 cup
Egg, fresh, 3 large
Granulated Sugar, 1/2 cup
Vanilla Extract, 1 tsp
Cinnamon 1 tsp
nutmeg 1/4 tsp

Here is how you make Rice Pudding, baked , using brown rice.:

Whisk up the milk, eggs, sugar, vanilla and spices. Stir in rice and raisins. Pour into a 'greased with butter' casserol. Bake at 350* for about 1 hr. Stir after 20 minutes.(You might want to check it in 40-45 minutes in case your oven is hotter than mine). It's done when knife inserted in middle comes out clean. Serving Size: makes a 2 qt casserole,8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user DONNAC228.

The nutritional information for Rice Pudding, baked , using brown rice. is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 216.5

• Total Fat: 6.1 g
• Cholesterol: 85.0 mg
• Sodium: 97.8 mg
• Total Carbs: 33.2 g
• Dietary Fiber: 0.8 g
• Protein: 8.0 g